Top 10 Best Commercial Electric Smokers – Buyer’s Guide

Who does not enjoy a BBQ? Everyone does, but do you want to take your grilling skills to the next level? You do! Then the 10 top commercial electric smokers reviewed here can help.

The commercial-grade smoker offers you different uses to prepare a delicious meal for family and friends without taking too much effort. Each electric smoker presents you with durable steel construction and easy to move.

The ease of use is excellent, as you need no propane or wood with the electric design. You can find them available with a small to a large structure to use on the patio, the home, or the back yard.

No matter your barbeque needs are, you can find a perfect smoker here to make roasts, burgers, ribs, and more. On the other hand, we have included a FAQ section to answer some of your questions at the end.

10. Masterbuilt MB20070210 Analog Electric Smoker

The commercial electric smoker works without using charcoal or propane and simply plugs into a power outlet for ease of use. You set the analog control, and the unit does the rest for you. Included are three chrome-coated racks providing ample room for different foodstuffs.

You can place up to three chickens, two turkeys, three racks of ribs, or even three pork butts and become a master at smoking with the Masterbuilt. A tray slides out for placing wood chips, and easy to remove the ash. The unit has a 1500W heating element for consistent smoking as well.

Commercial Electric Smoker at a glance:

  • Made with a temperature gauge and analog dial
  • Removable wood chip tray
  • Fitted with three chrome-coated smoking racks
  • Has a 1500W heating element

What we like:

  • Easy to use
  • Great value
  • Electric to set and forget

What we do not like:

  • Tricky temperature control dial

9. Bradley BTDS108P Smoker with Digital Control

Here we have a six rack digital smoker with temperature and time functions. You can decide how long your food needs to cook and at what temperature. The exterior has a stainless steel structure with a powder epoxy steel interior with a cooking volume of 3432 inches equipped with three elements.

The controllable temperature is up to 280°F and controlled using digital controls. The racks you can adjust to different heights. Furthermore, it comes with a 12-month warranty if ever you find a problem with the smoker. One thing sure you can prepare various dishes in it at home or in a commercial setting.

Commercial Electric Smoker at a glance:

  • Digital temperature control
  • Rack area 858 squares with six racks
  • Removable ash catcher
  • Designed with eight hours of regulated smoking
  • Works with nine different flavors of hardwoods
  • Dimension 17-inches (W) x 14-inch (D) x 39-inches (H)

What we like:

  • Easy to use digital controls
  • No need to keep an eye on the smoker
  • Easy heat control

What we do not like:

  • The cleaning is not as comfortable as what you want it to be

8. Smokin-It Electric Smoker

The commercial electric smoker has a stainless steel structure with a portable design. You can move it from one place to another with the four casters. With this smoker, you’ll get four stainless steel grill racks with a drip pan, smokebox, and rheostat to control the temperature.

You receive the smoker assembled and ready to use with a hickory wood sample to season your unit once received. The capacity hold is up to 35 pounds of seafood or meat. The appliance has fiberglass insulation to reduce heat loss fitted with a 12-foot power cord.

Commercial Electric Smoker at a glance:

  • All stainless steel structure with fiberglass insulation
  • 800W heating element
  • Fitted with casters for mobility
  • NSF Certified for commercial use
  • Four removable racks with drip pan and smokebox
  • Side handles for lifting and moving

What we like:

  • Pressure sealed door
  • Works with chips, blocks, and lump charcoal
  • Consistent heating element
  • Dishwasher safe drip tray and racks

What we do not like:

  • The casters are perfect to use on smooth surfaces but not on rough terrain

7. Landmann MCO 32954 Smoky Mountain

The electric smoker is great for smoking food at your next BBQ. The unit works well in limited spaces with a compact design. You get it with a three-in-one combo tray to use as a wood chip box, grease, or water pan. There is a temperature gauge placed on the door to control the temp.

The variable temp controller you can remove and has a separate heating element. You get three steel cooking grates with a rear damper port. The door has adjustable latches with a viewing window, and side handles for carrying. The feet adjust for leveling when standing on uneven surfaces.

Commercial Electric Smoker at a glance:

  • 26-Inch electric smoker
  • Fitted with a three-in-one combination tray
  • The temperature gauge on the door
  • Separate heating element with rear damper port
  • Three cooking racks with an adjustable door latch
  • Side handles with adjustable feet

What we like:

  • Easy to use
  • Excellent value
  • Cooks well even in cold weather

What we do not like:

  • Non-insulated

6. Char-Broil 17202004 Digital Electric Smoker

Smoking meat is a time-consuming process, but you can enjoy the smoked flavor of meats without the hassle with this commercial electric smoker. The digital controlled smoker works well for grilling, cooking, and smoking. You get 725 square inches of cooking capacity using this unit.

With the smokebox, you can get up to seven hours of smoke before refilling so you can sit back and relax. The smoker has a removable and washable probe to remove the guesswork for perfectly cooked meat. Once done cooking, it automatically keeps the food warm until removed.

Commercial Electric Smoker at a glance:

  • 725 Square inch cooking space with four adjustable, removable racks
  • Double-walled construction with a removable food thermometer
  • Glass viewing doors with stainless steel locking latch
  • Integrated handle with wheels for mobility

What we like:

  • Easy to use if you are new to smoking meat
  • Remote control to view the temperature
  • Led light that works when opening the door
  • Easy to maintain

What we do not like:

  • The glass window gets hot and unsafe when used around kids

5. Smoke Hollow 26142E Electric Smoker

The commercial electric smoker comes with chrome-plated cooking grids; you can adjust to different heights in the track system. The heat indicator, water pan, and wood chip box are of a commercial-grade quality to achieve the best smoking results.

The cabinet is fully welded with side handles and the spring handle cool to the touch with a secure locking system. There are adjustable draft controls with a 1500W heating element, and it has removable temperature control. The overall height of the smoker is 35.5-inches from top to bottom.

Commercial Electric Smoker at a glance:

  • Fitted with a 1500W heating element and adjustable temp control
  • You get two cooking grids with adjustable height
  • Equipped with side handles and door handle with latch system
  • The water and chip pan is porcelain coated
  • Cooking capacity 1.3 cubic feet

What we like:

  • Excellent build quality
  • You can set it and forget it used with a wireless meat thermometer
  • The wood chip box provides up to two hours of smoke

What we do not like:

  • No dedicated rack for the drip pan

4. Royal Gourmet SE2801 Electric Smoker

There is no need to haul around a propane tank with the electric smoker to achieve delicious smoked meals. The total cooking capacity is 457.86 square feet to make ribs, turkeys, and pies. You get three racks to adjust to different heights and have a double-wall construction to keep the heat inside the smoker.

The latch system on the door allows for a perfect seal, while the water and chip box has a stainless steel design to infuse the flavors. You get a grease cup to collect oil, making it easy to clean. With the versatile design, you can use it for smoking, grilling, and steaming.

Commercial Electric Smoker at a glance:

  • 457.86 Square cooking surface
  • Three smoking racks with adjustable/removable digital controller
  • Built-in thermometer with a removable water pan and lidded chip box
  • Double-walled construction to keep the heat inside

What we like:

  • Well designed and built
  • Easy to assemble
  • Worth the money spent

What we do not like:

  • No problems with the smoker and great for beginners to use

3. PIT Boss PBV3D1 Digital Vertical Electric Wood Smoker

The electric smoker has a classic design for ease of loading and unloading. The rack system you can use in multiple ways to provide enough room for different sized food. The unit has double-walled insulation to smoke meat from 100F to 400F.

You get a push-button digital control panel with LED read-out to view the cabinet temperature. There is a meat probe to check the temp, and it has caster wheels for mobility. Furthermore, you get five porcelain-coated racks with a large viewing window.

Commercial Electric Smoker at a glance:

  • 1008Sq of cooking space with five porcelain-coated racks
  • Porcelain-coated water pan
  • Push-button digital control panel
  • Double-walled insulated with viewing window
  • External access to porcelain-coated wood pan
  • Fitted with locking casters

What we like:

  • Excellent temperature control
  • Works well with wood pellets
  • Easy to use
  • Reasonable price

What we do not like:

  • Can take a while to heat up in cold weather

2. Cuisinart COS-330 Electric Smoker

There is no need to use a charcoal smoker to enjoy great smoked ribs. All you need is this electric smoker from Cuisinart to get the same results. The user-friendly design has an internal temperature control of removing the guesswork and does all the hard work.

You get 548 squares of cooking space with three racks spacious enough to prepare meals for a large group of people. The water pan and wood chip tray remove to clean and offers you the convenience to prepare smoked meat, vegetables, and fish.

Commercial Electric Smoker at a glance:

  • 548 Square inches of cooking space
  • Three removable racks and dishwasher safe
  • The built-in thermometer on the door with easy access to monitor
  • Equipped with a 1500W heating element
  • Controllable temperature dial
  • Stainless steel water and wood trays
  • Three-year Warranty

What we like:

  • Easy assemble and use
  • Well made with excellent insulation
  • Affordable price

What we do not like:

  • You do need to cure it by following the instructions

1. Smokehouse Products Big Chief Electric Smoker

Here we have a front-loading commercial electric smoker, the Big Chief. The heating element is non-adjustable and works at 165° F. Included, you get an easy-slide chrome-plated grill with a flavor fuel pan. There is a dishwasher safe drip pan, and the construction is embossed aluminum made for outdoor use only.

The smoker has a UL, CSA, and CUL certification and needs no assembly on arrival. As a bonus, you receive a recipe booklet with a bag of chips with a hickory flavor. On the other hand, the manufacturer backs it with a two-year warranty.

Commercial Electric Smoker at a glance:

  • Front-loading design with a recipe book and a bag of chips with hickory flavor
  • Non-adjustable heating element
  • Chrome-plated grills with flavor fuel pan
  • Dishwasher safe drip pan
  • UL, CSA, and CUL certified
  • Two-year Warranty

What we like:

  • Easy to use and trouble-free
  • Smoked salmon comes out perfect
  • Reasonable price

What we do not like:

  • You can use it for smoking but not grilling

FAQs – Frequently Asked Questions About Commercial Electric Smoker:

To enjoy smoked ribs at home or your restaurant, you need a commercial electric smoker to achieve extraordinary results. But before you head out and buy one, look at some of the FAQs here.

Must I soak wood chip before using it in the smoker?

No, it is not necessary to do this. Soaking it in water needs to be rid of the moisture before producing smoke and needs to heat up to 212F for it to evaporate.

Must I preheat my electric smoker?

The best is to start with a cold smoker and set the temperature, time, add the meat and wood. With a cold smoker, you get a longer burn time, and the wood chips smoke better.

How do I season my new electric smoker?

Start by giving it a good cleaning with water and dish soap. Place the water pan with water in and spray the inside with some cooking spray. Heat it up slowly to the highest temperature for up to three hours. When reaching the last 45-minutes, adds a ½ cup of wood chips in your chip loader to help complete the pre-seasoning. Switch off the smoker and leave it to cool.

How much wood chips must you use?

You can take about three handfuls of the chips and should take up to half an hour to create smoke.

Can I leave my electric smoker overnight?

You can smoke overnight but not recommended, as you still need to keep an eye on the smoker.

Must I use a pan of water in the smoker?

Yes, as it helps to keep the temperature down to help with the smoking process.

What can I do to prevent my smoked meat from drying out?

You can use indirection heat or marinate your meat before smoking it. Furthermore, you can use more smoking chunks and keep an eye on the water in the pan. Alternatively, you can wrap your meat in aluminum as well to keep the moisture inside. After the smoking process, leave it to sit for a while before cutting it for serving.

Final Thoughts

We hope the best commercial electric smokers with frequently asked questions help you to find a suitable model to use in your business or home. The fantastic thing is that there is no need to use gas or charcoal with one of the models.

You only need to plug it in and set it up to start making delicious smoked food for family and friends. Furthermore, there will be no black smoke, and you can use them inside or outside without any concern.

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